Barracuda Sheela fish is the maximum flavored sea fish in India. It is located in tropical and subtropical oceans worldwide, dwelling usually close to the surface. Its call comes from the Spanish phrase for “copper knife”. The flesh of this fish is generally white and flaky, which makes it flavor scrumptious whilst cooked properly.
The red snapper, additionally called the northern red snapper, (Sankara Fish) is located alongside the Gulf of Mexico and the japanese coasts of North America, Central America, and Northern South America. These fish favor to inhabit deep reefs or rocky banks from 30 to 620 ft (nine to 189 m) deep. They feed on loads of animals like fish, mollusks, crustaceans, worms, and plankton. Read more
Kola fish seemed as maximum scrumptious amongst fish species, has began out arriving to the markets in Nagapattinam and Karaikal districts. A form of tiny, shining species, “Kola” are even able to flying 2-three metres high. Apart from the taste, the speciality the fish lie of their seasonal availability. Fisherfolk say Kola fish may be to be had for approximately 3 months in a year – from stop of May to August.
Sardine fish – Mathi, Veloori, hallai – we human beings typically determine to shop for fish, primarily based totally on money. Compare to different fishes, this sardine fish could be very reasonably-priced. Its very reasonably-priced Useful for eyes, hearts, diabetics, bone strength , boom immunity , to boom proteins ,to boom nutrients an required ldl cholesterol Its shielding us from coronary heart disease. Read more
Yaathith Farms producing the huge amount of nattu kozhi meat & eggs in tamilnadu, pondicherry and surrounding areas with 100% organic.
Rohu Fish is a favorite dish of many people around this world. Fish is one of the healthiest foods. There are many health benefits to eating fish. It is one of the most nutritious seafood. This blog covers some of the health benefits you can get from eating rohu fish every day. Good fat. Unlike other food groups, fatty fish like salmon, trout, herring, tuna, and mackerel are best for your health. Read more
